I use whole wheat bread and spritz with olive oil.  Yum. I was skeptical but was the best tomato soup I’ve had!  Oh boy, it was delicious.  Wonât make again. Freezer Meals, Gluten Free, Kid Friendly, low carb, Pressure Cooker Recipes, Under 30 Minutes, Vegetarian Meals. I could probably substitute almond milk and maybe use a little miso to increase the umami factor. What an amazing low point tasty filling lunch. I have made many homemade tomato soups over the years.  Any recipe for that matter. Any suggestions to avoid this ? So so good!!! I used gluten free flour – could that be why? Quick or natural release, remove the cheese rind and herbs then blend the soup using an immersion blender until smooth (or you can carefully do this in small batches in the blender). new to WW. Heat oil in a large nonstick skillet over medium heat. Made this over the weekend and it is delicious! Hi, Iâm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. See more ideas about skinny taste recipes, soup recipes, skinnytaste. Do you remember where you bought it? I’m sure my husband will think it’s a winner too. I believe she gave a specific type of canned tomato and hope that will reduce the acid taste you sometimes get with canned tomatoes. Thank you for this comment because I was wondering how to make this with a small blender. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Just try it in a small batch. Gina, I made this last night; used frozen spinach and threw in a bit of quinoa I had in the fridge, otherwise followed the recipe exactly. 1:00. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. Definitely cook the spaghetti or any pasta ‘al dente’ since it is a soup to avoid mushy pasta. How tomato-y does this taste? I don’t have an Instant Pot. Thanks for the great recipes, Is there any way to sub dry herbs, or would that ruin the taste? Your email address will not be published. Anyway, delicious soup dinner — I just wish I could have had some crusty bread with it but this new WW plan is very anti-carbs. Diced tomatoes start as the same whole tomatoes. This is one of the best soup recipes I have ever made! We’re eating this right now and even my boyfriend likes it! I’m not sure why on this recipie the smart point value is not correct. Tasty. I’ve been a fan of yours for a while, and, now that I am vegan, I see that you have recipes that I can make! It is just as wonderful leftover from the freezer. Nov 8, 2018 - Skinnytaste Tomato-Spinach Tortellini Soup + Giveaway, a food drink post from the blog Aggie's Kitchen on Bloglovin’ Would I be able to use a crock pot ? And I was right. Hoping it’ll have more “tomato” flavor tomorrow after it sits in fridge overnight, as most tomato dishes do. *. Chickpeas (garbanzo beans) are loaded with nutrients such as fiber, protein and vitamins so it’s also a nourishing meal. Boy, is this good!  that’s what I was thinking about doing. I also like to save my old parmesan rinds, and let them cook in soups or tomato sauces, they lend that special parmesan undertone and don’t go to waste!  This might be my new favorite tomato soup recipe. This soup is delicious! Tasted good out of the pot for lunch, but after it’s in the fridge overnight will probably taste even better. (This is my second time using my new instant pot! Itâs one all enjoy and go back for seconds and will eat days & meals in a row. Haven’t met a soup or chili of yours I haven’t liked! Pages Public Figure Blogger Skinnytaste Videos Spinach Tomato …  But donât understand your point system. Toss together to coat everything. One third of that is 2 tsp dried basil. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. WE all loved it. Disclaimer, I added a tsp of salt with the onions/celery/carrots. BUT I love this soup!  Unfortunately, I found this recipe to be a disappointment. 1-1/2 cups. This looks really delicious, I don’t do instant pot, but I love that you adapt so many of your recipes to cook however we choose to cook. A salad on the side would work, my Italian chopped salad in my newest book has chickpeas and hard boiled eggs. I added a little leek and turnip since it came together in pack with the carrot and celery, and added a bit more stock due to extra veggies. Made this recipe this morning, I cannot tell you how much I loved this soup. This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. I just eat the rosemary pieces when they fall off the sprig. I love that it’s a great way to sneak my veggies in too! Love all your recipes! I was leaving on vacation and put the leftover soup in the freezer for ~2 weeks and then defrosted it as soon as I got back for an easy dinner for the following 2 nights when we were unpacking! Seal and cook on high pressure for 20 minutes, until the vegetables are tender. Skinnytaste Crock Pot Creamy Tomato Soup.  This was filling and delish! I love making a pot of this soup on the weekends for lunches throughout the week. Hi, I follow the Weight Watchers program and I’m always looking for recipes that are Smart Point friendly.  the texture and colour was great. Ingredients 1 lb 90% lean ground beef 1-1/2 teaspoon kosher salt 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced carrot 28 oz can diced or crushed tomatoes 5 cups chopped green … My only question is, what function should I use; venting or sealing?Â. Would this recipe fit in a 3qt instant pot or would I need to adjust measurements? Â. I really like the flavor now. I used vegan parmesan but otherwise followed the recipe. Both the flavor and the consistency turned out great. I hope this helps! Also I couldn’t find the same brand of plum tomatoes so I used Unico. I just made this, and it’s super tasty! Looks amazing! Amazing! Thanks! Let it simmer on sauté? Made for the first time tonight, won’t be the last! Usually I leave out the cheese and let my family put in their cheese at the end, but I do use the cheese rinds when available. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.  Yummmmmmmm! Works great. I also see no reason not to add cooked chicken for even more protein. I made this using over ripe garden tomatoes,  blanching first to remove the skins. This recipe was so so so delicious and easy to make! Dianne. Heat oil in a large pot or Dutch oven over medium heat.  Then I put a strainer over a big bowl and poured the soup over it. This soup freezes well which is great for meal prep if you want to make a few dishes ahead for the month. And it’s better after a day or two where the flavors meld. Try adding something sweet to reduce the acid. Good idea. I’m wondering if the brand of tomatoes matters here, as the reviews are very polarizing.. It was delicious! How do you cook this on crockpot versus stovetop? Gigi, You’re hilarious. I only had one can of garbanzo beans, so for the second, I subbed 1 can of cannelini beans. And I can’t wait to try this! The recipe has amazing possibilities and I like that it made a huge quantity.  I added 1 tsp of Italian blend seasons, 1/2 tsp of garlic powder, drizzle of garlic infused EVOO, and 1/4 lb cooked lean sirloin (I had frozen from a previous meal). As in I donât like ketchup, spaghetti sauce, salsa, etc. I doubled the recipe. This slow cooker is so great, I actually own several! I guess maybe next time I’ll add more tomatoes to make it a little chunkier.   Is it possible to email me an answer? Thanks in advance for any advice!Â. Place into oven and roast for 35-40 minutes or until everything is lightly caramelized. Thanks!  I added a 6 oz. Jan 24, 2016 - Explore Karen Jetton's board "Skinnytaste - Soup", followed by 167 people on Pinterest. It is a lot for one person to eat. We tried it tonight while still warm, although we weren’t actually eating a meal tonight – late lunch today. I think it would, but it would probably be a bit sweeter than I’d want. I wrap my fresh herbs in cheesecloth and immerse the entire bouquet into the soup so it is easy to fish out and the herbs don’t fall apart. Sounds great with some toasty baguette to accompany it.  It was so good!Â. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published.  My husband and I both love it. I added extra seasoning today and made some low carb croutons for it, and while it’s certainly edible,  I don’t think this would go into my regular rotation as it just didn’t satisfy. What a way to sneak in those veggies! I used to do the slow cooker one but adapted it to my pressure cooker. I also added one 15 oz can of diced tomatoes for textures (in addition to the crushed tomatoes). My son has a dairy allergy Do you have any recommendations on dairy substitute for the milk? Skinnytaste > Recipes > Soup. I agree. This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. I made this soup tonight for my first instant pot meal and wow it was delicious and easy to prepare! Really great soup! Mine won’t eat legumes for the texture, but kids are all different! This is my favorite tomato soup of all time. This is the soup I crave on nights I want soup with a sandwich (great with grilled cheese or garlic bread!). Add the rosemary, basil and bay leaves, cover and cook on low 30 minutes. Sometimes things happen to us that require we make an abrupt change in our diet. You’re a genius!Â. You Make It Your Way Easy to make. delicious!!!! I love hearty soups with legumes such as this Minestrone, and this 16 Bean Soup with Ham and Kale (so good!). Wonderful! I used this instead of the Parmesan cheese the original website said to add hemp seeds. Sep 7, 2020 - Explore Jeanne Rohe's board "Skinnytaste soup" on Pinterest. I just made this for supper tonight with grilled cheese sandwiches and it was so delicious I love your recipes they are quick and easy to make, thank you  ð. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I have to say I love the Skinnytaste site and I will continue to make the recipes but I will calculate them just to make sure the points are accurate. I did find it a little bit bland so added some fennel seeds and a touch or oregano… just a thought … !! The +5 refers to an older WW program Points Plus. Yuk Tomato Soup Sauce Three Cheese Enchiladas Rice And Beans. Can I substitute them for canned and if so what prep needs to be done to them first?  Put two fresh tomatoes in the Vitamix and puréed and added to leftover soup still in the IP after dinner. Quick and easy. Maybe fire roasted tomatoes? this is so good. Spread tomatoes, onions, carrots, garlic cloves, and the red pepper onto the pan. I only have dried rosemary, any thoughts on how much to use?  The Parmesan rind is a must!!  Just made your chic pea tomato soup….  I followed the recipe exactly, used the cheese rind, but found the soup to be lacking in depth of flavor. Np, points plus is an older WW program. A 15-oz can is equal to 1.5 cups drained chickpeas, so I calculated with 3 cups cooked chickpeas which is 20 points. Does it taste similar at all? Do you think I could use kale in place of the spinach?Â, Does the kale taste as good as the spinachÂ. We can only find oval ones.Â. Follow same recipe as above except cook 15 minutes high pressure, natural release. This is the one I have. Add the broth, tomatoes, chickpeas, parmesan cheese, and pepper. This site uses cookies to help provide the best user experience. Awesome, trying to post 1 new one a week when possible. My husband on the other hand isn’t a fan of their texture, but he loves the soup! It is so easy too!Â, I love your recipes and this sounds amazing. Cover and cook high pressure 30 minutes. I adore chickpeas and have been making this soup a lot, especially now that chickpeas are 0 Smart Points on the new Weight Watchers Freestyle plan! When I submit all the information into WW app it is a 7 point value. May add more tomatoes if not. I made my own beans in the pressure cooker and then used them in the soup. Thank you so much!!! I made it with no changes except to replace the basil with a couple tablespoons of pesto. Olive oil is 1 pt., chickpeas 34 points, broth was 1 point (I used ff vegetable broth), shredded parm 3 points.  It was just OK but I will not be making again. My husband loved it too!  I will definitely be on the lookout for more instant pot meals from you, Gina :). I have a garden full of tomatoes. I didn’t use the cheese rind, also used 2 tblsp of ground basil leaves and 1/2 tsp of ground thyme. Excellent! Thanks, Gina!  Seems like you could brown it on Sauté prior to cooking in the instant pot. How would I have to modify if I use whole tomatoes in purée? I also added about 1/4 c tomato paste before I used the immersion blender. All & ll this was a great EASY dinner with some crusty bread on the side for a winter night. does your Slow and fast book have the SP in it also like your website? Thanks for any help! Love all you PC recipes. I got one for Christmas and I want to use it ALL THE TIME! I just made this on this rainy Saturday but it came out very thin and watery. I made this in the Instant Pot with the last of my tomato crop instead of canned tomatoes. This Skinnytaste version of a favorite comfort food was absolutely delicious, the perfect late afternoon dinner. Took a total of less than an hour start to finish when the other version took 8-9 hours!!! Making this for dinner tonight and discovered I only have beef broth, will that be okay? The flavor in this soup is fabulous! This will be one I’ll be making over and over. ð, I substituted dried herbs and it was spectacular, although I’m confident it would be better with fresh. Chunky tomato soup is delicious! It came out great! So are your recipes not being updated for the green plan? Thank you for this recipe and your meal plans. I just bought your new cook book, does your first one have more PC recipes I noticed this one only has a few. ???? Made recipe using fire roasted crushed tomato. ), I also used San Marzano peeled tomatoes since thatâs all that Trader Joeâs had. I was thinking maybe coconut milk (the kind you buy in the can, which seems thicker than some that come in cartons. Diced will work fine in this recipe. I did have a problem with the rosemary sprig falling apart. Is there anything I can put the rosemary sprig in next time that is safe to go in the instant pot? Hi GINA!! Thanks Gina for all you do. I will not make this again.Â, Totally on the bland side. We added a cup of tomato sauce to compensate. Thanks. You may want to make that change. See more ideas about skinny taste recipes, soup, soup recipes. I LOVE it! I am so extremely excited that thee are more and more Instantpot recipes on your website!  It does sound yummy though so I will make it and try to reduce the carb count. This was so nice and everything in the instant pot was so easy! Add the onion, celery and carrots and saute 3 to 4 minutes. See more ideas about skinny taste recipes, soup recipes, soup and salad. Chickpeas and parmesan is a great match. I used crushed tomatoes as I did not have the plum tomatoes and it came out great!  I think that probably gets blended up right? as well. I’m surprised this recipe works in IP. Yup! I seriously never have had a chick pea in my life. Just rejoined WW again so looking for SmartPoint friendly recipes and this one really fits the bill! Made it as is except used the full quart of chicken broth and cooked for one hour.  This one is a bit blah. ðâ¤ï¸â¤ï¸. Stove, slow cooker and Instant Pot directions provided. This was delish! Maybe a teaspoon of cider vinegar or balsamic? Made this today for over the weekend. This is delish! My toddler liked the soup part (not the chunky parts ha!) I leave the spinach out, freeze it inindividual containers and add spinach after I thaw it out.Â. Having a bowl for lunch- delicious!! It has the most amazing, satisfying flavor! This is my third time making this soup. This is so good. Maybe add diced zucchini? Thanks for another good soup recipe. Didn’t add any points. It’s 100% perfect after freezing/thawing! We’re staying with my father-in-law while we sell our home, and I didn’t realize until I was ready to blend my soup that he doesn’t have the power cord for his blender anymore. I made this tonight in my new IP. Could you use 28oz of crushed tomatoes instead of the whole plum? I do not have (nor want â limited kitchen storage) an Instant Pot, so I simmered this on the stovetop covered for one hour then uncovered for another hour. This recipe was delicious, hearty, and nutritious!! Made this yesterday (Sunday). Oh my gosh – this soup is absolutely amazing! My husband says this is the best soup I make. Loved this recipe….Thank you. Didn’t use the rind in the recipe either & not fresh herbs, just from my pantry. Do I have to cook longer in the instant pot if I double the recipe? Thanks!! I made this a few weeks ago. I’m sorry to ask a stupid question. I read the manual and donât see that ð, quick release means that you move the valve over from sealed to vent to release the pressure (a burst of steam) Natural release means that you don’t have to do anything. The celery completely overpowers this recipe. Ingredients 1 tsp olive oil 1/2 cup chopped onion 1/2 cup diced carrots 1/2 cup diced celery 2 garlic cloves, minced 2 15 oz cans chickpeas, rinsed and drained 1 28 oz can crushed tomatoes 3 … Aug 15, 2014 - We Find Healthy Recipes. I didn’t have time to get this going in the morning so I just cooked it on the stove. Just not as well.Â. I followed the recipe exactly and I didn’t find it as tomatoey as I expected. I can add the cheese individually. I’ve never heard of an ‘instant pot’. It’s clearly super healthy but my taste buds found it too tomato-y and I love tomato soup, as a rule. Looking forward to trying the cauliflower/tumeric that was recently posted.Thanks Gina!Â, How long do you cook it in the slow cooker on high?Â, This was delicious! I also do not love tomato soup, but tomato basil soup is one of my favorites. Would something else work in its place? I kept telling my husband (whom I couldn’t convince to have any since he’s not a fan of chickpeas) “This soup is SO good!” Thank you so much for your wonderful recipes! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I knew as soon as I saw this recipe I would love it. Want to save but if it’s in the books There no need! Hi Gina, love the sounds of recipe! Another great recipe to add to my Instant Pot list! Tasted the same as the first time. Pages Public Figure Blogger Skinnytaste Videos … Any tips to lighten it up? I just plugged info into WW calculator and came up with 7 too, still worth it. And best of all, my picky kids love it!!!  I am going sauté the spinach and then add to my leftovers.Â, Just made it loved it wondering if I can use cannelini beans instead Thank you Keep instant pot recipes coming Lauren. I won’t lie, this was the first thing I’ve eaten in three weeks that tasted like human food (and the vegan parmesan was actually good).  Itâs difficult to try and please all taste buds but I like reading the reviews so I can always learn or try something newâno disrespect to Gina. Is the sodium amount……950mg……..correct?  Oh well, live and learn, I do love this recipe though. Gina, do you suggest any high protein sides?? Love all of your recipes by the way. my first of many to come, Thank you for adding instant pot directions to your recipes..  Plus thank you for the recipes. *. I am making this soup right this instant and it smells heavenly! Any idea if frozen spinach will work just as well as the fresh? If you didn’t like the question you could have just ignored it. Itâs a winner in my house. Add the 1/3 cup grated Pecorino cheese, salt and pepper, adjusting to taste. Any reason not to? Seriously the best tomato soup Iâve ever hadÂ, What does âquick or natural releaseâ on the instant pot mean?? Great rexipe!  Does this mean the recipe equals 6 WW points? Unfortunately, Iâm the only one in the house who likes tomato based soups. I love this soup but always takes forever to make it. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. So amazing. Perhaps add this note to the instructions for the instant pot? I eat vegan during the day. I made this last night for our soup club lunch swap at work and it was a huge hit! I had some time this week so I used dried chickpeas and the food network recipe for the crockpot. Have you ever tried freezing the leftovers? Mine turned out really watery.  Tomato soup is a favorite but they seem to be so calorie dense. What herbs should I remove?  Really tasty and I love all the veggies. So full of flavor and hearty! I tweaked it just a tad – I brought it to a boil after adding the liquid ingredients (and before the herbs) for a few minutes to cook down some of the tomato (the directions for the stove top didn’t say anything about doing this but I thought it should have).  It gives off such great nutty flavor, without the added fat! This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. Quickly remove from the water, let it cool a … But do I remove the basil? Hearty and such fresh tomato flavor. So easy and flavorful. Made this tonight but doubled the recipe. One question: Since the Parmesan rind is listed as optional, does it change the point count if you use it? did you blend down the chickpeas? I do not like alot of tomato sauces either on pizza or in Italian restaurants. Hi! This is by far the BEST one I have ever had. Usually pressure cooking milk results in curdling. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. Oh dear. This was very good and gave a lot of leftovers to freeze in this two person household. This was so yummy! I had 8 oz of ground sausage that needed to be used (already cooked and well-drained), so I added that to the IP before cooking for 15 minutes. and followed the recipe exactly in my IP. Thank you for all the wonderful recipes!! I followed the recipe exactly in my instant.pot. Very filling soup. I sometimes serve soup over a 1/3 cup of rice to make a whole vegetarian meal. Ever since the colder weather snuck in, I’ve been on a bit of a soup kick. I just happened to make this soup yesterday (crockpot). Can this be made on the stovetop?Â. I’m making this tomorrow. Just made this & followed recipe. I did not have fresh spices on hand so I used 1/4 teaspoon of thyme, about 3/4 teaspoon of basil and just under half a teaspoon of black pepper. You will not miss the cheese I guarantee you it is so flavourful! Wow that’s interesting that it disappeared! Hubby and mil don’t really like garbanzo beans. May be a silly question, but would using the same size can of diced tomatoes change the taste or texture of this soup in any way?  Used my Instant Pot. Stove. Thanks for pointing this out. Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. :/. Not enough tomato and way too much celery. You could enjoy it a bit thinner without the flour, or use an alternative thickener such as xanthan, corn starch or arrowroot. Made this last night and it was soooooo delicious and surprisingly filling! https://www.amazon.com/Instant-Pot-IP-DUO60-Multi-Functional-Pressure/dp/B00FLYWNYQ. Easy Enchiladas W Red Sauce Using Tomato Soup.  Oops! I did mine in my instant pot and it turned out perfect. I think I found a healthy, yet delicious alternative for homemade tomato sauce! I will be making this frequently!  I went cheap on the tomatoes bc Tutturoso Whole Peeled Plum were on sale and the San Marzano tomatoes I usually use were much more expensive. Only the 2nd recipe I’ve tried into it so far! Love tomato soup! Personally I think the flavor of the whole canned tomatoes is better. Delicious! Should I add more flour or maybe corn starch to thicken it up? Are the instructions to cook the soup at high for 30 minutes in the IP accurate? Perfect with a cheese toastie oooops! I use dried basil in this recipe and fresh rosemary. Since my kids don’t typically eat soup, I used 2 cups of this yummy soup (made perfectly as instructed in recipe) with spaghetti. I will definitely make this again.  The taste was so much better with them. Add the broth, milk, and pour the juice of the tomatoes into the Instant Pot, then roughly crush the tomatoes with your hands; add to the pot. Add the thyme, basil, and bay leaves and parmesan rind if using. This information will not be used for any purpose other than enabling you to post a comment. I used almond milk- I wonder if it made it thinner but it tasted great! I just made this (with a few modifications) and I had to come back here and reply! Thanks!! I love soup. : ). Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! Feb 12, 2021 - Explore Linda Miller's board "Skinnytaste- soup" on Pinterest. Thank you, Gina, for ending the What’s for dinner?” conundrum; I know I can always reach to one of your books and find something delicious from the staples I have on hand. Would any of the measurements change? Thank you by the way for that work, it makes my journey a little easier!  Helped a bit but not worth what the ingredients cost. We will definitely make it again. At the end when you say take out herbs, does that include the cut up basil? Early on, I learned from Gina parmesan rinds are value-added elements to many simmered product; when I am near a Wegmans I generally purchase a few for my freezer stash. Soup. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! That being said, there are very few Skinnytaste recipes that I don’t find to be amazing, so no disrespect!Â. I didnât have any.Â, * ¼ cup nutritional yeast * ½ teaspoon garlic powder * ½ teaspoon onion powder * ¼ teaspoon fine sea salt, to taste, https://cookieandkate.com/easy-vegan-parmesan-cheese-recipe/.  Love this recipe, I am just wondering if the points plus are the same as smart points? Absolutely delicious and filling and so extremely easy to make. Is this recipe good for freezing? Your email address will not be published. I added sliced avocado at the end and it put it over the top! Skinnytaste Tomato-Spinach Tortellini Soup Skinnytaste Tomato-Spinach Tortellini Soup Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth. I’ve made the crockpot version a number of times. Too watery and not much tomato flavor as written. I’d probably do 1 tsp dried rosemary to sub for the fresh – but really, fresh rosemary is the most amazing part of this recipe! Hi, I made this dish this week and it was great. Super easy and my favorite tomato soup.Â. It also was a nice introduction to my Instant Pot. The extra basil and grated cheese add some great flavor to it as well. Leftovers freeze well so it’s also a great make-ahead meal and perfect to pack for lunch on the go. Easiest Pasta and Broccoli.
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