{"baseUrl":"http://www.opentable.hk","environment":"prod-sc","hostName":"mesos-agent49-prod-sc.otsql.opentable.com:31986","language":"en","releaseName":"start-page-docker_teamcity_2.0.10487","requestId":"22333d9d-04bb-423c-801a-e4a28d09cbf8"}, 1360 N Harbor Dr San Diego, CA 92101-3322, Digital, disposable or sanitized menu provided, Diners must wear masks unless eating or drinking. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly … Hours: Mon – Sat 11am to 10pm. Friday 4:30pm–8:30pm *Raw Food Disclaimer: Some items are cooked to order and may be served raw or undercooked. Construction of new Brigantine Family of Restaurants at Portside Pier at the Embarcadero Walk Way in San Diego, California opening summer 2020. Sunday 4:30pm–8:30pm, Happy Hour Please contact the restaurant directly. We are honored to be a part…, Beautiful day to start pouring concrete at our Portside Pier project Downtown. Great views! Fri-Sat 11:30am–9:30pm 300 lb. CA 92064Click here to book a private event, Oyster Bar Incredible view, very attentive wait staff and delicious food and drinks. Came to eat at 4pm and the weather was perfect nice and sunny with a cool breeze. Our server was Armando and he was great. The food was out very fast and everything was delicious. The ambiance was very relaxing and peaceful. Forest our server made the night even better. Five years in the making, the transformation of one of San Diego’s most iconic waterfront restaurant sites is complete. Thanks! You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. hostess Promised great seats only got so so. They were busy and service was a little slow with drinks but food orders were super quick. Shallot-shoyu butter & wonton crunch (Can be modified gluten free), Spinach, bacon, parmesan aioli, pernod (Gluten free), Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette (Gluten free), Pork belly, linguica, blue cheese & salted caramel (Gluten free), Crunchy garlic toast (Can be modified gluten free), Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese (Gluten free, Can be modified vegetarian), Garlic croutons, parmesan (Can be modified gluten free), Dried cranberries, candied pecans, hearts of palm, crumbled blue cheese in mixed baby lettuces, house vinaigrette (Gluten free, Vegetarian), Bacon, diced tomato, hard-boiled egg, cider-cottage cheese vinaigrette (Gluten free, Can be modified vegetarian), Lobster & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette (Gluten free), Cauliflower fried rice, peas, carrots, pork belly, wild mushroom, green onion with tangerine-white miso sauce (Gluten free), Breaded cauliflower “steak”, sweet potato, eggplant, edamame, carrots, brussels sprout leaves in a yellow curry coconut sauce (Can be modified gluten free, Vegan), Thinly sliced beef, jack cheese, horseradish cream, au jus (Can be modified gluten free), Breaded in crushed macadamia & panko, topped with lemon beurre blanc, parmesan risotto & chef’s vegetables (Can be modified gluten free), Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables, 10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic french beans & red wine demi glace (Can be modified gluten free), Lump blue crab cake, tomato, lettuce, mustard aioli on sourdough, Lettuce, tomato, avocado, cilantro aioli on brioche (Can be modified gluten free), Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing (Gluten free), 1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries (Can be modified gluten free), Ask your server (Can be modified gluten free), Parmesan-panko & herb crusted, goat cheese polenta & puttanesca relish with a roasted tomato sauce (Can be modified gluten free), Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce (Can be modified gluten free), Lemon butter sauce, parmesan risotto & broccolini, Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas (Gluten free), Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing, Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & wasabi-shoyu sauce (Gluten free), 1333 Orange Avenue
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